[Extreme Nigiri Course] 24 dishes made with carefully selected ingredients such as sea urchin, boiled clams, and white-grilled conger eel, 11,000 yen (tax included)

[Extreme Nigiri Course] 24 dishes made with carefully selected ingredients such as sea urchin, boiled clams, and white-grilled conger eel, 11,000 yen (tax included)

11000 yen(Tax included)

  • 24items
  • 1-16persons

A premium course of 24 dishes made with ingredients carefully selected by our chef, including sea urchin, boiled clams, and white-grilled conger eel.There are four types of appetizers and sashimi, as well as a wide variety of side dishes.We offer a luxurious experience perfect for a meal with loved ones, anniversaries, or a special evening.Available from April! Reservations now being accepted.We have already received many reservations.If you have a specific date in mind, we recommend that you make your reservation early.

Course menu

■ Course Contents (From April 1, 2025)

Kiwami Nigiri Course (24 items in total) | 11,000 yen including tax

1. Shrimp and Maitake mushroom chawanmushi

1. Four types of appetizers

・Firefly squid nuta/duck loin/tomato salted rice malt/seaweed

1. Mackerel sushi roll

1. Four kinds of sashimi

1. Seasonal assortment (bamboo shoots and young shoots)

1. Three types of snacks

・Lotus root stir-fry/Scallops/Young sweetfish

1. Seven pieces of nigiri

・Salmon roe/Sea urchin/White fish/Medium fatty tuna/Prawn/Boiled clams/Densuke conger eel (white-grilled)

1. Scrolls

1. Red soup stock

1. Fruits (seasonal fruits)

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/03/25 update